Table of Contents
- 2. Important safeguards
- 5. Polarized Plug
- 6. Getting to Know Your Baby George Rotisse...
- 7. Accessories
- 8. Rotisserie
- 9. Rotisserie Bar Assembly
- 11. Preparing for Use
- 12. Assemble Drip Tray
- 13. Using the accessories
- 14. Skewers
- 15. Operation
- 16. Protect your hands with oven mitts
- 17. Cooking Chart
- 19. Hints and Tips
- 20. User Maintenance Instructions
- 21. Recipes
- 22. Chicken Rub
- 23. Oriental Steak Kabobs
- 24. Hungarian Pork Chops
- 25. Spicy Pork Tenderloin
- 26. Herbed Pork Roast
- 27. Chicken with Rosemary
- 28. Italian Rotisserie Chicken Breasts
- 29. Mediterranean Chicken & Vegetable Kabobs
- 30. Quick Turkey Burgers
- 31. Dill Salmon
Page 1 of 32
Table of Contents
- 2. Important safeguards
- 5. Polarized Plug
- 6. Getting to Know Your Baby George Rotisse...
- 7. Accessories
- 8. Rotisserie
- 9. Rotisserie Bar Assembly
- 11. Preparing for Use
- 12. Assemble Drip Tray
- 13. Using the accessories
- 14. Skewers
- 15. Operation
- 16. Protect your hands with oven mitts
- 17. Cooking Chart
- 19. Hints and Tips
- 20. User Maintenance Instructions
- 21. Recipes
- 22. Chicken Rub
- 23. Oriental Steak Kabobs
- 24. Hungarian Pork Chops
- 25. Spicy Pork Tenderloin
- 26. Herbed Pork Roast
- 27. Chicken with Rosemary
- 28. Italian Rotisserie Chicken Breasts
- 29. Mediterranean Chicken & Vegetable Kabobs
- 30. Quick Turkey Burgers
- 31. Dill Salmon
File size: 0.35 MB
Created: March 11, 2023
Last updated: April 09, 2023
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